This surely was a fun, vibrant, and super elegant summer wedding! I loved working with Lindsey and Matt to create a colorful, bright atmosphere for their wedding day. And I can’t think of a more cheerful color scheme than tangerine mixed with raspberry and chartreuse green. I love, love this color combination!
Lindsey and Matt tied the knot last August at Newcastle Golf Club – it was a warm summer day with a perfect deep blue sky.
For Lindsey’s bouquet we combined tangerine and raspberry roses, calla lilies, and chartreuse cymbidium orchids to create a clean round hand-tied bouquet
For the ceremony in the Prestwick Tent we created a natural garden-type arch interwoven with greens, branches and bright clusters of flowers
It was the aisle with its large designs of orange, tangerine, raspberry, and pink tones that tied it together and transformed the otherwise all white tent into a lush, brightly colored garden setting
Love this image of the flower girls and ring bearer!
The happy couple …
… as newly-weds!!!
The black reception table linens made the color of the flowers pop even more! The ceremony flowers were reused on the guest tables on top of tall glass vases – creating a super-elegant atmosphere for the reception in the ballroom.
We designed 3 different table centerpiece styles for the reception – the variation in height and style creates visual interest. The tall arrangements also created focal points in the large ballroom.
The bridal bouquets were reused as decor for the long head table – combined with lots of candles and votives it makes for a beautiful display!